Race Nutrition and Hydration

Race hydration and nutrition

ALWAYS ENSURE YOU HAVE EATEN WELL AND STAY HYDRATED IN THE DAYS LEADING UP TO A RACE...

We have gathered together some superb information on race nutrition designed to get you to the start line in the best possible shape and over the finish line with a smile on your face.

Quick links to content below:

 

Sunsol Muesli - what every trail runner needs to be eating

Sunsol returns as the official breakfast partner for the 2018 Trail Running Series. Dietitian and Nutritionist Rebecca Gawthorne (APD, AN, BNUTRDIET. HONS I) tells us what every trail runner needs to be eating in the article below. 

NOTE: Every Series (Gold) runner will receive a 500g bag of Sunsol's range of great tasting, natural muesli when you collect your event t-shirt at Race 1 or 2.

Sunsol

What Every Trail Runner Needs to be Eating... 

The 2018 Trail Running Series is almost upon us! Whether it’s your first time taking part in the amazing off-road running adventure or you’re a Trail Running Series veteran, all runners need to ensure their nutrition & hydration is spot on for their breath-taking wilderness run.

Trail runs vary in distance and intensity, with each course having a different terrain, difficulty level & start time, resulting in different race temperatures & humidity levels. This means that the nutrition and hydration requirements for each trail runner varies too! However, regardless of which event you choose to compete in, all trail runners require carbohydrates to fuel their muscles.

READ ALL ABOUT IT HERE including a Healthy Muesli Slice Recipe!

For more info on Sunsol, visit www.sunsol.com.au or talk to Sunsol on Instagram @sunsol_muesli and Facebook Sunsol Muesli

 

Why calories matter but wholefoods are key

Nutrient density relates to the ratio of nutrients vs calories in a food item. The more nutrients per calorie, the higher the nutrient density of that food.

Typically, wholefoods have a higher nutrient density than processed, packaged foods. Many processed foods tend to be high in calories but lacking in nutrients. It’s important to consume enough calories (kilojoules) per day to function and support our activity levels, but calories are only part of the story.

You can get protein, carbohydrates and fat from a variety of foods, including processed foods. However, quality protein, slow releasing carbohydrates and healthy fats are essential for optimal performance and the best sources come from wholefoods.

When you eat wholefoods, you also benefit from natural vitamins, minerals, antioxidants and other compounds essential for overall health and wellness.

Click here

At CLIF Bar, our bars are made of natural and organic, wholesome ingredients. We recognise the need for fast fuel during a race, which is why we offer our range of Energy Shots and Bloks. But when it comes to training, refuelling and feeding your adventures, CLIF Bars are the original, wholesome energy bar that provides you with all you need including 6g or more of plant-based protein, slow-releasing carbohydrates, healthy fats and 11 vitamins and minerals.

Click here to view the infographic on what to eat, when to make your race day a success!

 

 

Basic nutrition tips for race day

1. Carb loading is a long and gradual process, not a last-minute cram fest

It’s long been thought that a few days of carb loading prior to an event is a magic bullet that will somehow boost our glycogen stores to elite levels. Sorry, our bodies don’t work like that. Every time we do a training session, a workout or a race, we put our body into a state where it is more receptive to restoring the energy we’ve just expended. Your body is pretty smart and so every time you replace those carbs it stores a little more for next time. 

Take away: Every training session is an investment in your race day fuel stores; have a carb rich meal within 30-60 minutes of every session and forego the two-day-buffet leading up to an event.

2. Breakfast is no time to make up for lost time

Training been a bit hit and miss? Think you can make amends with a big fat bowl of oats? Sorry Chief, it doesn’t work like that. Firstly, having a big meal will temporarily consume all that glycogen you’ve worked so hard to store away (see 1A). Secondly, like was mentioned above, loading up the muscle glycogen is a gradual process, not something you can achieve the morning of an event.

Take away: Keep breakfast small and made up of complex carbohydrates (e.g. a piece of toast or a small amount of porridge), no protein and limited fat. If possible, finish breakfast 3 hours prior to the start of a race.


3. Fuel Early

Race nutrition is like a drip. Start early, keep it going throughout the event and choose a fuel that isn’t based on simple sugars like Fructose. Fructose in particular, popular in some gels,has a reputation for causing gastric distress. What’s the point of filling your belly with calories if those same calories are going to give you gas, bloating and potentially worse.


Take away: Consume 100-200 calories per hour from a reliable fuel source, like VFuel. This will keep you adequately fuelled for most events.


4. Go easy on the fluids

The old myths of “Thirst is a poor indicator of hydration” and “if you wait ’til you’re thirsty, it’s already too late” are dead. Sure, rehydration and taking electrolytes on board is very important, but drinking to excess can lead to a potentially fatal condition known as water intoxication (aka Hyponaetraemia). Your aim should be to take on what your body can readily absorb and not reach saturation point where your stomach sounds like a draining bath.


Take away: For events of less than an hour you probably don’t need more than a few sips to quench your thirst. Beyond that, limit your intake to max of about 500-750ml/hour.


5. Find something that works and stick to it

Every man and his dog has an opinion about the best way to fuel for an endurance event. At the end of the day, the only way to know if something works for YOU is to try it. They call this the “Experiment of One”. Aintnobodygottime to waste on reinventing the wheel but nor is there a one-size-fits-all solution to Endurance Nutrition.


Take away: Test, test, and test again during training but once you’ve got something that works for you, stick to it.

Of course, there will be plenty of food and beverage options at the event expo to refuel after your race.

 

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